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Stacy Lyn's Meatloaf Recipe

The best meatloaf recipe is not only super easy to make — it’s adaptable! Feel free to substitute ingredients with what you have on hand.
5 from 1 vote
Print Recipe
Course dinner, Main Course
Cuisine American

Ingredients
  

Meat Mixture

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup ketchup
  • 1/3 cup milk
  • 1 tablespoon Italian seasonings
  • 1 teaspoon salt

Meatloaf Sauce

  • 1 cup ketchup
  • 2 teaspoons white vinegar
  • 3 tablespoons brown sugar molasses or dark Karo
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Pinch salt
  • Pinch black pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • Add all sauce ingredients to a medium bowl and mix until well incorporated. Set aside.
  • In a large bowl add chopped onion, minced garlic, Italian seasonings, salt, bread crumbs, ketchup, and milk to 2 pounds of ground beef. Mix well.
  • Put mixture into loaf pan and bake 20 minutes at 400 degrees. Remove from the oven and add the meatloaf sauce. Place back into the oven for another 20 minutes, or until the internal temperature of the meat registers at 160 degrees.
  • Remove from oven and allow meatloaf to rest for 10 minutes before slicing and eating.
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