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boost flavor with herb butter

Herb Butter

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Course Condiment
Cuisine American

Ingredients
  

  • 1 stick of butter
  • 1/4 cup chopped herbs your choice (parsley for the mildest flavor)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt

Instructions
 

  • Cream the butter, herbs, lemon juice, and salt together.  Place herb butter on top of plastic wrap and roll into a log.  Place in refrigerator or freezer until ready to use.  When ready to use, thaw slightly, slice, and place on your food of choice!
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