Fresh Peach Pie
This peach pie recipe is very unique in that it uses Sprite rather than the lemon juice that most other recipes use. You can use any lemon-lime soft drink.
Ingredients
- 1 precooked pie shell
- 4-5 cups fresh sliced peaches around 12-14 peaches
- ¼ cup peach juice obtained from cutting the peaches
- 3 Tbsp. cornstarch
- 10 oz. any lemon-lime soft drink (Sprite, 7-Up, or Fresca)
- ½ tsp. salt
- 1 small packet of unflavored gelatin
- 1 cup of granulated sugar
Instructions
- In a small saucepan over medium-high heat, mix the sugar, lemon-lime soft drink, salt, and cornstarch together until thickened.
- Add the peach juice and stir until mixture thickens again.
- Stir in the gelatin packet and cool.
- Place peaches in the baked pie shell. Poor cooled peach mixture over the peaches and chill until firm (about 2-3 hours).
- Best served with whipped cream or ice cream!
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