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sliced oranges, cut side up and close together

Easy Orange Marmalade Recipe

Course Condiment
Cuisine American

Ingredients
  

  • 1 cup fresh orange juice I used Trifoliate oranges for mine
  • 4 ½ cups sugar
  • 2 cups water
  • 1 package powdered pectin

Instructions
 

  • In a medium saucepan stir together orange juice, sugar, and water. Bring to a boil on the stove. Once the mixture reaches a boil, add the pectin and bring it back to a boil. Allow the orange mixture to boil at medium heat for a minute longer.
  • Ladle the mixture into the sterilized cans and proceed to can using the boiling water bath method.
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