Easy Orange Marmalade Recipe
Course Condiment
Cuisine American
- 1 cup fresh orange juice I used Trifoliate oranges for mine
- 4 ½ cups sugar
- 2 cups water
- 1 package powdered pectin
In a medium saucepan stir together orange juice, sugar, and water. Bring to a boil on the stove. Once the mixture reaches a boil, add the pectin and bring it back to a boil. Allow the orange mixture to boil at medium heat for a minute longer.
Ladle the mixture into the sterilized cans and proceed to can using the boiling water bath method.
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