Southern Buttermilk Biscuits: 3 Ways with One Recipe
Buttermilk Biscuits: a Staple in the Southern Home In the South, we eat buttermilk biscuits for breakfast, lunch, and dinner (or supper…

Buttermilk Biscuits: a Staple in the Southern Home In the South, we eat buttermilk biscuits for breakfast, lunch, and dinner (or supper…
This Spiced Pumpkin Butter Recipe sold me on growing my very own pumpkins even though I’d never liked eating pumpkin in the…
My daughters made these turnip root fries for Scott and me on our anniversary this year. They loaded them with cheese, bacon,…
This Fried Squash Recipe with Tomato and Pesto is a fantastic meal for those days your garden harvest is packed full of squash….
Did you know that peaches are rich in vitamin A and Beta-carotene as well as potassium, fluoride, and iron. Peaches actually prevent tooth decay? Baked Peaches with Honey and Almonds is a recipe I hope you will make again and again! It’s simple, elegant and declicous. Dig in!
This southern peach tea is one of the all-time favorite beverages in my home. We love it on hot summer days —…
Squash Boats are simple to make and super healthy. Squash is such a versatile vegetable that lends itself to frying, grilling, sautéing, or even used as noodles!
They soak up the flavors of sauces thereby lending themselves to all kinds of awesome variations. They’re incredibly healthy and versatile. You can make them Italian by adding Marinara Sauce or Indian by using Indian Spices. This is the perfect food for all cultures!
I am so excited to say that my book, Stacy Lyn’s Harvest Cookbook, is releasing tomorrow — Friday, March 31st! I couldn’t…
This gorgeous baked meringue with cream and berries is luscious, velvety, and crunchy at all once! This rustic free-form dessert reminds…
Peanut Pie is an all-time favorite in my home. For my family, this pie has become a traditional holiday pie. I can’t…
I have been making this red pepper jelly for years and have never had this recipe fail. It is super easy and has the perfect consistency for glazes, sauces, and yes…thumbprint cookies (my favorite). If you’ve never tried red pepper jelly you might think it’s super spicy. The great thing about making your own pepper jelly is that you control the outcome. It doesn’t have to be spicy at all.
This Rustic Pear Tart is one of my go-to recipes for entertaining. It helps that I have gorgeous pear trees and blueberry…
Fair Day happens to be one of my favorite days of the year. Corn Dogs are unmistakably one of my favorite food…
I once was told that poached pears were a favorite in Italy. No matter… I know they are a favorite around here….
Gray’s Southern Creamed Corn is rightfully named after my granny, Gray. Creamed corn was a staple on her table and has certainly…
Baked Jalapeño Poppers are one of my family’s favorite summer snacks. There is just not much better than a cream and bacon…
The origins of the Hummingbird Cake can be found in Jamaica’s “Doctor Bird Cake.” The cake is named after a variety of…
One of the treasured fruits found in the South is the loquat, but it’s not very well known. I know it sounds…
Let’s have a toast for all my bread lovers, shall we? This Cranberry Bread is so addicting, you may need to hide…
The fields and trees around my house are dressed up now in that beautiful fresh green color that just says spring. Here…
Since I have been blogging, I’ve met some of the most talented people that create flavorful meals using great Southern ingredients. I want…
One of life’s treasures is knowing how to make the perfect, versatile tomato sauce. Just about every culture has its own version of basic…
In my opinion this pizza can’t be beat! My daughter started making this recipe about a year ago and weekly I hear…
If you’ve already eaten up all the pickled peppers in your pantry, but you’re craving some right now, here’s a recipe for…