Green Bean Casserole
Classic Homemade Green Bean Casserole is a favorite in my home around holiday time. It was a favorite of mine from my…
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French Apple Cake
Made with rum, this gooey French apple cake is simple and not too sweet. The delicate taste and soft-yet-crunchy texture of Granny…
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Slow Cooker Pheasant Nachos
These slow cooker pheasant nachos are the perfect game-day meal! You can substitute chicken for the pheasant if you’d like. However, as…
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Granddaddy’s Black Pepper Burgers
These black pepper burgers can take me back to simpler times or satisfy my most creative gourmet impulses. It all depends on…
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My Shortcut to Eating Balanced Meals: Controlling Portion Size
I know people who actually weigh their food before they eat it and go on diets like only-orange and strictly keto in…
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Healthy Chicken Soup
This Healthy Chicken Soup recipe evokes the warm and fuzzy feeling I got every time my mom served me chicken soup. I…
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Chicken and Mushrooms over Cheesy Grits
Comfort. That is what this Chicken and Mushroom recipe over Cheesy Grits represents to me. The garlicky, tender chicken mixes perfectly with…
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Southern Squirrel Pot Pie
I know that there are a large number of folks eating squirrel—it’s got quite a nice flavor. But I also know southern…
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Classic Pickled Okra
Have you ever eaten pickled okra? If not, it’s the perfect time to try this Southern favorite. This quick pickled okra with…
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Classic Tomato Jelly
Why make tomato jelly? If you’re a gardener like me, you may need some new, delicious ways to use up your bountiful…
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Venison Meatball Rolls with Horseradish Mayonnaise
I’ve made a ton of sandwiches in my life, but nothing as extravagant as these rolls with venison meatballs, horseradish mayonnaise, and…
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Roasted Bell Peppers Stuffed with Sausage and Cheddar
Roasted Bell Peppers Stuffed with Sausage and Cheddar is the perfect way to make use of your extra bell peppers! Stuffing these…
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Grilled Eggplant Parmesan
Grilled Eggplant Parmesan is an easy, low-carb meal choice. The flavors are classic and the ingredients are healthy (and in-season during the…
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Blackened Redfish Recipe
For a beach trip to go as planned, two things have to happen. First, our family needs to have fun, relax, and…
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Creamy Comeback Sauce
We love our sauces here at the Harris household and stacylynharris.com. Sauces play a vital role in bringing a dish its flavor—oftentimes,…
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How to Butterfly and Truss a Venison Loin
If you are just beginning your venison cooking journey, then the title of this post may sound daunting. Maybe you started out…
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Spinach and Mozzarella Stuffed Pork Chops with Dijon Glaze
I always try to make my pork chops as juicy and flavorful as possible, because as a child I was always disappointed…
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Sweet and Salty Chocolate-Dipped Candied Bacon
This post is sponsored by Alaga. All opinions contained within are mine and mine alone. My partnership with Alaga, which has always…
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Roasted Brussels Sprouts with Bacon Topping
Roasted Brussels Sprouts with Bacon: Beer-Glazed Bacon; who could want more. Brussels sprouts are like candy to me the many ways you…
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Oatmeal Pecan Crumble Parfait with Chantilly Cream
Every so often, I try to make a dessert that is as elegant as it is decadent. This oatmeal pecan crumble is…
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Horseradish-Dijon Mashed Potatoes with Caramelized Onions
These showstopping mashed potatoes make the perfect side dish to just about any hardy entrée! I’m officially calling these my Horseradish-Dijon Mashed…
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Gooey Butter Cake
There’s no getting around the amazing textures of this Gooey Butter Cake—its cookie-like crust and gooey composition form a combination that words…
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Roasted Chicken and Sausage with Gremolata
Gremolata is the perfect accompaniment for this roasted chicken and sausage recipe. The zesty, bright condiment lends a ton of flavor and…
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Fried Turkey Biscuits with Red Pepper Jelly and Goat Cheese
It may be early, but this Fried Turkey Biscuit with Red Pepper Jelly and Goat Cheese is definitely leading the way in…
